Innovation in an urban context
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Innovation in an urban context by Heidi Wiig Aslesen

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Published by H.W. Aslesen in Lunds .
Written in English

Subjects:

  • Urban policy -- Norway -- Oslo.,
  • Urbanization -- Norway -- Oslo.,
  • Regional planning -- Economic aspects -- Norway -- Oslo.

Book details:

Edition Notes

Includes bibliographical references.

StatementHeidi Wiig Aslesen.
Classifications
LC ClassificationsHT145.N7 A85 2006
The Physical Object
Paginationiv, 224 p. :
Number of Pages224
ID Numbers
Open LibraryOL16354671M
ISBN 109197499870
LC Control Number2006482759

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This book edited by Taco Brandsen, Sandro Cattacin, Adalbert Evers and Annette Zimmer is the final output of the WILCO project. It addresses the practice of social innovation and its systematic analysis. Despite significant advancement of knowledge of the dynamics of social innovation it still remains contested and incomplete. The questions asked in the book [ ]. The questions asked in the book will be the following: 1. What is the nature of social innovations? patterns can be identified in social innovations emerging at the local level? is the emergence and spread of social innovations related to urban governance?Cited by:   New book on urban reform and innovation By: James Duminy, Susan Parnell Contributors: Susan Parnell, James Duminy, Mercy Brown-Luthango African Centre for Cities has just published a new book Supporting City Futures: The Cities Support Programme and the Urban Challenge in South Africa by James Duminy and Susan Parnell.   Book Description. This book features international authors discussing the role of entrepreneurship and innovation in the sports context. It focuses on topics such as the role of entrepreneurial marketing in sport, how technological innovation has changed the way sport is played and viewed, the globalization of sport as a product and service, the new types of sports .

  Extract. 3. Characteristics and typology of lastmile logistics from an innovation perspective in an urban context Roel Gevaers, Eddy Van de Voorde and Thierry Vanelslander INTRODUCTION In the past decade, the e-commerce market for products ranging from high-value durable goods to low-value consumer goods has experienced strong growth as well as . organizational context innovation can occur to products, processes, or ser-vices. It can be incremental or radical, and it can occur at various levels in an organization, from management groups and departments to project teams and even individuals. This is the general concept of innovation as discussed in this book. We. Tech Bets for an Urban World is a body of work carried out by UNICEF, ARM and Dalberg that identifies digital technologies that deliver positive social impact for children and their families in cities, while expanding markets and delivering financial returns for technology companies and details the following six big ‘tech bets’, which reflect a subset of digital technologies. establish that there is an innovation within that economy. In our view, being “new to the firm” is an insufficient test for innovation, as the firm in question may simply be adopting a product design, or a production method, introduced by a competitor. In this book we call this the diffu­ sion of innovation.

Smart city as urban innovation: Focusing on management, policy, and context Conference Paper (PDF Available) September with 9, Reads How we measure 'reads'. 8 - Education and Knowledge: Theory and Practice in an Urban Context By Bert De Munck, Hilde de Ridder-Symoens Edited by Bruno Blondé, Universiteit Antwerpen, Belgium, Marc Boone, Universiteit Gent, Belgium, Anne-Laure Van Bruaene, Universiteit Gent, Belgium. Urban transportation: trends, challenges and opportunities. Transportation management is a major part of urban planning and development. Urban areas worldwide are rapidly expanding and so is the urban population. Urban planning majorly impacts how much a city supports business growth, and of which transportation management has a key role to play. Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome.